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The article covers the methods of water ozonation at the initial stage of natural water purification. The quality of drinking water after chlorination and the advantages of preliminary ozonation at the initial stage of natural water purification have been studied, and the formation of volatile halogenated compounds in the process of preparing drinking water using chlorine is considered. Methods of water disinfection, preventing the formation of volatile halogenated compounds, have been studied. A water purification technology has been developed that allows obtaining drinking-quality water from the reservoir with the removal of hydrobionts, organic substances, prevents the formation of volatile halogenated compounds, significantly increases the sanitary-hygienic and consumer properties of drinking water.
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